Staphylococcus piscifermentans
Staphylococcus piscifermentans
规格:
货期:
编号:TS515164
品牌:Testobio
| Product Number | TS515164 |
| Strain Number | TISTR 917 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Staphylococcus piscifermentans |
| Organism Type | Bacteria |
| History of Deposit | ATCC 51137;NRIC 1820;JCM 6061 |
| Date of Isolation | |
| Isolated From | Fermented fish (pla ra) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Tanasupawat S, et al. Staphylococcus piscifermentans sp. nov., from fermented fish in Thailand. Int. J. Syst. Bacteriol. 42: 577-581, 1992. |
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| Product Number | TS515164 |
| Strain Number | TISTR 917 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Staphylococcus piscifermentans |
| Organism Type | Bacteria |
| History of Deposit | ATCC 51137;NRIC 1820;JCM 6061 |
| Date of Isolation | |
| Isolated From | Fermented fish (pla ra) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Tanasupawat S, et al. Staphylococcus piscifermentans sp. nov., from fermented fish in Thailand. Int. J. Syst. Bacteriol. 42: 577-581, 1992. |
