| Product Number | TS515201 |
| Strain Number | CBS 1758 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Candida versatilis |
| Organism Type | Yeast |
| History of Deposit | J.L. Etchells (FFL YS-538) > NRRL |
| Date of Isolation | 1905-05-02 |
| Isolated From | fermenting cucumber brine |
| Geographic Origin | USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS515201 |
| Strain Number | CBS 1758 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Candida versatilis |
| Organism Type | Yeast |
| History of Deposit | J.L. Etchells (FFL YS-538) > NRRL |
| Date of Isolation | 1905-05-02 |
| Isolated From | fermenting cucumber brine |
| Geographic Origin | USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |