| Product Number | TS515205 |
| Strain Number | CIP 110707 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Lactobacillus nenjiangensis |
| Organism Type | Bacteria |
| History of Deposit | 2013, DSMZ <- JS Lee, Korea: strain JS54-2 |
| Date of Isolation | |
| Isolated From | Seawater |
| Geographic Origin | Jeju Island, Korea |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS515205 |
| Strain Number | CIP 110707 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Lactobacillus nenjiangensis |
| Organism Type | Bacteria |
| History of Deposit | 2013, DSMZ <- JS Lee, Korea: strain JS54-2 |
| Date of Isolation | |
| Isolated From | Seawater |
| Geographic Origin | Jeju Island, Korea |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |