| Product Number | TS515215 |
| Strain Number | MUM 02.32 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium funiculosum |
| Organism Type | Fungi |
| History of Deposit | MUM 02.32 < R. Serra 01UP319 |
| Date of Isolation | 01-09-2001 |
| Isolated From | grapes Cabernet Suavignon |
| Geographic Origin | Portugal, Santarém, Almeirim |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS515215 |
| Strain Number | MUM 02.32 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium funiculosum |
| Organism Type | Fungi |
| History of Deposit | MUM 02.32 < R. Serra 01UP319 |
| Date of Isolation | 01-09-2001 |
| Isolated From | grapes Cabernet Suavignon |
| Geographic Origin | Portugal, Santarém, Almeirim |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |