| Product Number | TS515237 |
| Strain Number | MUCL 31244 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Hanseniaspora valbyensis |
| Organism Type | Yeast |
| History of Deposit | A. Klöcker -> NRRL -> CCRC -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Europe, Denmark |
| Nomenclatural status of the strain | Type of Hanseniaspora valbyensis Klöcker |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Klöcker A., Zentr. Bakteriol., II Abt., 35: 375, 1912 |
| Product Number | TS515237 |
| Strain Number | MUCL 31244 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Hanseniaspora valbyensis |
| Organism Type | Yeast |
| History of Deposit | A. Klöcker -> NRRL -> CCRC -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Europe, Denmark |
| Nomenclatural status of the strain | Type of Hanseniaspora valbyensis Klöcker |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Klöcker A., Zentr. Bakteriol., II Abt., 35: 375, 1912 |