| Product Number | TS515241 |
| Strain Number | DSM 11426 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Thermoanaerobacter mathranii subsp. mathranii |
| Organism Type | Bacteria |
| History of Deposit | <- B.K. Ahring <- J. Sonne-Hansen; A3 |
| Date of Isolation | |
| Isolated From | hot spring |
| Geographic Origin | Iceland, Hverdagerdi-Hengil area |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 70 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS515241 |
| Strain Number | DSM 11426 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Thermoanaerobacter mathranii subsp. mathranii |
| Organism Type | Bacteria |
| History of Deposit | <- B.K. Ahring <- J. Sonne-Hansen; A3 |
| Date of Isolation | |
| Isolated From | hot spring |
| Geographic Origin | Iceland, Hverdagerdi-Hengil area |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 70 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |