| Product Number | TS515324 |
| Strain Number | TBRC 4499 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Candida ghanaensis |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 59289 <---- S. Am-in, ST-3801 |
| Isolated From | Water - mangrove forest |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 28 |
| Minimum Temperature for Growth | 25 |
| Literature |
| Product Number | TS515324 |
| Strain Number | TBRC 4499 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Candida ghanaensis |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 59289 <---- S. Am-in, ST-3801 |
| Isolated From | Water - mangrove forest |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 28 |
| Minimum Temperature for Growth | 25 |
| Literature |