| Product Number | TS515326 |
| Strain Number | MUM 02.51 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Aspergillus restrictus |
| Organism Type | Fungi |
| History of Deposit | MUM 02.51 < I.M. Santos GMM2 |
| Date of Isolation | 18-03-2002 |
| Isolated From | Quince and apple jam |
| Geographic Origin | Portugal, Braga |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS515326 |
| Strain Number | MUM 02.51 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Aspergillus restrictus |
| Organism Type | Fungi |
| History of Deposit | MUM 02.51 < I.M. Santos GMM2 |
| Date of Isolation | 18-03-2002 |
| Isolated From | Quince and apple jam |
| Geographic Origin | Portugal, Braga |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |