| Product Number | TS515433 |
| Strain Number | NBRC 8909 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Wardomyces simplex |
| Organism Type | Fungi |
| History of Deposit | IFO 8909 <-- TI 108 (J. Sugiyama, MR-329-1) |
| Date of Isolation | |
| Isolated From | Milled rice |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS515433 |
| Strain Number | NBRC 8909 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Wardomyces simplex |
| Organism Type | Fungi |
| History of Deposit | IFO 8909 <-- TI 108 (J. Sugiyama, MR-329-1) |
| Date of Isolation | |
| Isolated From | Milled rice |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |