| Product Number | TS515495 |
| Strain Number | TBRC 133 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Candida ranongensis |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 25964 <---- S. Limtong, RS 28 |
| Isolated From | Water - estuarine water |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS515495 |
| Strain Number | TBRC 133 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Candida ranongensis |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 25964 <---- S. Limtong, RS 28 |
| Isolated From | Water - estuarine water |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |