| Product Number | TS515519 |
| Strain Number | BCC 50735 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Metschnikowia saccharicola |
| Organism Type | Yeast |
| History of Deposit | <---- S. Limtong, DMKU-RK500 |
| Isolated From | Leaf (Saccharum officinarum) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |
| Product Number | TS515519 |
| Strain Number | BCC 50735 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Metschnikowia saccharicola |
| Organism Type | Yeast |
| History of Deposit | <---- S. Limtong, DMKU-RK500 |
| Isolated From | Leaf (Saccharum officinarum) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |