| Product Number | TS515524 |
| Strain Number | BCC 50736 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Yamadazyma phyllophila |
| Organism Type | Yeast |
| History of Deposit | <---- S. Limtong, DMKU-RK548 |
| Isolated From | Leaf (Zea mays) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |
| Product Number | TS515524 |
| Strain Number | BCC 50736 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Yamadazyma phyllophila |
| Organism Type | Yeast |
| History of Deposit | <---- S. Limtong, DMKU-RK548 |
| Isolated From | Leaf (Zea mays) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |