Vagococcus carniphilus
Vagococcus carniphilus
规格:
货期:
编号:TS515553
品牌:Testobio
| Product Number | TS515553 |
| Strain Number | CCM 8414 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Vagococcus carniphilus |
| Organism Type | Bacteria |
| History of Deposit | <– CIP, 2012 <– CCUG, 2004 <– CDC, 2002 |
| Date of Isolation | 2002 |
| Isolated From | Food, ground beef |
| Geographic Origin | USA, Oregon |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Shewmaker, P.L., Steigerwalt, A.G., Morey, R.E., Carvalho, M. da G.S., Elliott, J.A., Joyce, K., Barrett, T.J., Teixeira, L.M., Facklam, R.R. (2004): Vagococcus carniphilus sp. nov., isolated from ground beef Int. J. Syst. Evol. Microbiol., 54, pp. 1505-1510 |
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| Product Number | TS515553 |
| Strain Number | CCM 8414 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Vagococcus carniphilus |
| Organism Type | Bacteria |
| History of Deposit | <– CIP, 2012 <– CCUG, 2004 <– CDC, 2002 |
| Date of Isolation | 2002 |
| Isolated From | Food, ground beef |
| Geographic Origin | USA, Oregon |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Shewmaker, P.L., Steigerwalt, A.G., Morey, R.E., Carvalho, M. da G.S., Elliott, J.A., Joyce, K., Barrett, T.J., Teixeira, L.M., Facklam, R.R. (2004): Vagococcus carniphilus sp. nov., isolated from ground beef Int. J. Syst. Evol. Microbiol., 54, pp. 1505-1510 |
