| Product Number | TS515559 |
| Strain Number | CCM 7006 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Carnobacterium inhibens |
| Organism Type | Bacteria |
| History of Deposit | <– CCUG, 2001 <– A. Jöborn |
| Date of Isolation | |
| Isolated From | Atlantic salmon (Salmo salar) |
| Geographic Origin | Sweden, Göteborg |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 20-25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Jöborn, A., Dorsch, M., Olsson, J.C., Westerdahl, A., Kjelleberg, S. (1999): Carnobacterium inhibens sp. nov., isolated from the intestine of Atlantic salmon (Salmo salar). International Journal of Systematic Bacteriology, 49, pp. 1891-1898 |
| Product Number | TS515559 |
| Strain Number | CCM 7006 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Carnobacterium inhibens |
| Organism Type | Bacteria |
| History of Deposit | <– CCUG, 2001 <– A. Jöborn |
| Date of Isolation | |
| Isolated From | Atlantic salmon (Salmo salar) |
| Geographic Origin | Sweden, Göteborg |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 20-25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Jöborn, A., Dorsch, M., Olsson, J.C., Westerdahl, A., Kjelleberg, S. (1999): Carnobacterium inhibens sp. nov., isolated from the intestine of Atlantic salmon (Salmo salar). International Journal of Systematic Bacteriology, 49, pp. 1891-1898 |