| Product Number | TS515572 |
| Strain Number | MUM 03.50 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Aspergillus ibericus |
| Organism Type | Fungi |
| History of Deposit | MUM 03.50 < R. Serra 03UAs89 |
| Date of Isolation | 25-08-2003 |
| Isolated From | ripe red grapes, Trincadeira |
| Geographic Origin | Portugal, Alentejo, Évora |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS515572 |
| Strain Number | MUM 03.50 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Aspergillus ibericus |
| Organism Type | Fungi |
| History of Deposit | MUM 03.50 < R. Serra 03UAs89 |
| Date of Isolation | 25-08-2003 |
| Isolated From | ripe red grapes, Trincadeira |
| Geographic Origin | Portugal, Alentejo, Évora |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |