| Product Number | TS515583 |
| Strain Number | UNJCC F55 |
| WDCM number of Culture Collection | 1145 |
| Organism Name | Aspergillus flavus |
| Organism Type | Fungi |
| History of Deposit | UNJCC F-55<--- Agustina, P3 |
| Date of Isolation | |
| Isolated From | Corn Kernel (Zea mays) |
| Geographic Origin | West Java |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | 28.0 |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS515583 |
| Strain Number | UNJCC F55 |
| WDCM number of Culture Collection | 1145 |
| Organism Name | Aspergillus flavus |
| Organism Type | Fungi |
| History of Deposit | UNJCC F-55<--- Agustina, P3 |
| Date of Isolation | |
| Isolated From | Corn Kernel (Zea mays) |
| Geographic Origin | West Java |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | 28.0 |
| Minimum Temperature for Growth | |
| Literature |