| Product Number | TS515612 |
| Strain Number | BCC 64592 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Candida nivariensis |
| Organism Type | Yeast |
| History of Deposit | <---- S. Limtong, DMKU-RK445 |
| Isolated From | Leaf (Saccharum officinarum) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |
| Product Number | TS515612 |
| Strain Number | BCC 64592 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Candida nivariensis |
| Organism Type | Yeast |
| History of Deposit | <---- S. Limtong, DMKU-RK445 |
| Isolated From | Leaf (Saccharum officinarum) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |