Staphylococcus saprophyticus saprophyticus
Staphylococcus saprophyticus saprophyticus
规格:
货期:
编号:TS515635
品牌:Testobio
| Product Number | TS515635 |
| Strain Number | CCM 2204 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Staphylococcus saprophyticus saprophyticus |
| Organism Type | Bacteria |
| History of Deposit | <– NCTC, 1966 <– M.T. Parker |
| Date of Isolation | 1948 |
| Isolated From | Ice-cream |
| Geographic Origin | UK |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS515635 |
| Strain Number | CCM 2204 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Staphylococcus saprophyticus saprophyticus |
| Organism Type | Bacteria |
| History of Deposit | <– NCTC, 1966 <– M.T. Parker |
| Date of Isolation | 1948 |
| Isolated From | Ice-cream |
| Geographic Origin | UK |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
