| Product Number | TS515667 |
| Strain Number | NBRC 101507 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lipomyces starkeyi |
| Organism Type | Yeast |
| History of Deposit | Yamanashi Univ. (T. Naganuma, L-3) <-- NITE |
| Date of Isolation | |
| Isolated From | Vegetable-field soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS515667 |
| Strain Number | NBRC 101507 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lipomyces starkeyi |
| Organism Type | Yeast |
| History of Deposit | Yamanashi Univ. (T. Naganuma, L-3) <-- NITE |
| Date of Isolation | |
| Isolated From | Vegetable-field soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |