Lentibacillus persicus
Lentibacillus persicus
规格:
货期:
编号:TS515675
品牌:Testobio
| Product Number | TS515675 |
| Strain Number | CCM 7683 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Lentibacillus persicus |
| Organism Type | Bacteria |
| History of Deposit | <– C. Sánchez-Porro, 2009 <– Amoozegar |
| Date of Isolation | 2008 |
| Isolated From | Water of the hypersaline lake |
| Geographic Origin | Iran, lake Aran-Bidgol |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Sánchez-Porro, C., Amoozegar, M.A., Fernandez, A.B., Babavalian fard, H., Ramezani, M., Ventosa, A. (2010): Lentibacillus persicus sp. nov., a moderately halophilic species isolated from a saline lake Int. J. Syst. Evol. Microbiol., 60, pp. 1407-1412 |
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| Product Number | TS515675 |
| Strain Number | CCM 7683 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Lentibacillus persicus |
| Organism Type | Bacteria |
| History of Deposit | <– C. Sánchez-Porro, 2009 <– Amoozegar |
| Date of Isolation | 2008 |
| Isolated From | Water of the hypersaline lake |
| Geographic Origin | Iran, lake Aran-Bidgol |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Sánchez-Porro, C., Amoozegar, M.A., Fernandez, A.B., Babavalian fard, H., Ramezani, M., Ventosa, A. (2010): Lentibacillus persicus sp. nov., a moderately halophilic species isolated from a saline lake Int. J. Syst. Evol. Microbiol., 60, pp. 1407-1412 |
