Enterococcus asini
Enterococcus asini
规格:
货期:
编号:TS515714
品牌:Testobio
| Product Number | TS515714 |
| Strain Number | CCM 4895 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus asini |
| Organism Type | Bacteria |
| History of Deposit | <– L. Devriese, 2000 <– CDC |
| Date of Isolation | |
| Isolated From | Donkey, intestine |
| Geographic Origin | France |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | de Vaux, A., Laguerre, G., Divies, C., Prévost, H. (1998): Enterococcus asini sp. nov. isolated from the caecum of donkeys (Equus asinus). International Journal of Systematic Bacteriology, 48, pp. 383-387 |
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| Product Number | TS515714 |
| Strain Number | CCM 4895 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus asini |
| Organism Type | Bacteria |
| History of Deposit | <– L. Devriese, 2000 <– CDC |
| Date of Isolation | |
| Isolated From | Donkey, intestine |
| Geographic Origin | France |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | de Vaux, A., Laguerre, G., Divies, C., Prévost, H. (1998): Enterococcus asini sp. nov. isolated from the caecum of donkeys (Equus asinus). International Journal of Systematic Bacteriology, 48, pp. 383-387 |
