| Product Number | TS515797 |
| Strain Number | NBRC 109810 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces adustus |
| Organism Type | Bacteria |
| History of Deposit | Mokwon Univ. (K.S. Whang, WH-9) |
| Date of Isolation | 20080801 |
| Isolated From | Bamboo (Phyllostachys bambusoides) humus |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS515797 |
| Strain Number | NBRC 109810 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces adustus |
| Organism Type | Bacteria |
| History of Deposit | Mokwon Univ. (K.S. Whang, WH-9) |
| Date of Isolation | 20080801 |
| Isolated From | Bamboo (Phyllostachys bambusoides) humus |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |