| Product Number | TS515817 |
| Strain Number | DSM 46108 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Nocardioides albus |
| Organism Type | Bacteria |
| History of Deposit | <- IMET <- H. Prauser, 889-84 |
| Date of Isolation | |
| Isolated From | rhizosphere on tephra |
| Geographic Origin | Iceland, Surtsey island, Surtur I |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS515817 |
| Strain Number | DSM 46108 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Nocardioides albus |
| Organism Type | Bacteria |
| History of Deposit | <- IMET <- H. Prauser, 889-84 |
| Date of Isolation | |
| Isolated From | rhizosphere on tephra |
| Geographic Origin | Iceland, Surtsey island, Surtur I |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |