Mucor racemosus f. racemosus
Mucor racemosus f. racemosus
规格:
货期:
编号:TS515821
品牌:Testobio
| Product Number | TS515821 |
| Strain Number | MUM 17.59 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Mucor racemosus f. racemosus |
| Organism Type | Fungi |
| History of Deposit | MUM 17.59 < V. Santos 2017/04 |
| Date of Isolation | |
| Isolated From | Spices, containing paprika |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS515821 |
| Strain Number | MUM 17.59 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Mucor racemosus f. racemosus |
| Organism Type | Fungi |
| History of Deposit | MUM 17.59 < V. Santos 2017/04 |
| Date of Isolation | |
| Isolated From | Spices, containing paprika |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
