| Product Number | TS515836 |
| Strain Number | MUM 04.68 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Aspergillus ibericus |
| Organism Type | Fungi |
| History of Deposit | MUM 04.68 < R. Serra 03UAs63 |
| Date of Isolation | 11-08-2003 |
| Isolated From | painting grapes, Aragonês |
| Geographic Origin | Portugal, Alentejo, Reguengos |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS515836 |
| Strain Number | MUM 04.68 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Aspergillus ibericus |
| Organism Type | Fungi |
| History of Deposit | MUM 04.68 < R. Serra 03UAs63 |
| Date of Isolation | 11-08-2003 |
| Isolated From | painting grapes, Aragonês |
| Geographic Origin | Portugal, Alentejo, Reguengos |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |