| Product Number | TS515963 |
| Strain Number | DSM 44727 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Glycomyces algeriensis |
| Organism Type | Bacteria |
| History of Deposit | <- D. P. Labeda, NRRL <- IMRU; LLR-39Z-86 |
| Date of Isolation | |
| Isolated From | potato field soil |
| Geographic Origin | Algeria |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS515963 |
| Strain Number | DSM 44727 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Glycomyces algeriensis |
| Organism Type | Bacteria |
| History of Deposit | <- D. P. Labeda, NRRL <- IMRU; LLR-39Z-86 |
| Date of Isolation | |
| Isolated From | potato field soil |
| Geographic Origin | Algeria |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |