Penicillium roqueforti
Penicillium roqueforti
规格:
货期:
编号:TS515965
品牌:Testobio
| Product Number | TS515965 |
| Strain Number | MUM 14.47 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium roqueforti |
| Organism Type | Fungi |
| History of Deposit | MUM 14.47 < R. Serra 02UP276 |
| Date of Isolation | 17-09-2002 |
| Isolated From | ripe grapes, aragonês |
| Geographic Origin | Portugal, Alentejo, Reguengos (10) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS515965 |
| Strain Number | MUM 14.47 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium roqueforti |
| Organism Type | Fungi |
| History of Deposit | MUM 14.47 < R. Serra 02UP276 |
| Date of Isolation | 17-09-2002 |
| Isolated From | ripe grapes, aragonês |
| Geographic Origin | Portugal, Alentejo, Reguengos (10) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
