Penicillium spinulosum
Penicillium spinulosum
规格:
货期:
编号:TS515994
品牌:Testobio
| Product Number | TS515994 |
| Strain Number | MUM 14.51 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium spinulosum |
| Organism Type | Fungi |
| History of Deposit | MUM 14.51 < R. Serra 02UP283 |
| Date of Isolation | 18-09-2002 |
| Isolated From | ripe grapes, cabernet sauvignon |
| Geographic Origin | Portugal, Ribatejo, Almeirim (9) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS515994 |
| Strain Number | MUM 14.51 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium spinulosum |
| Organism Type | Fungi |
| History of Deposit | MUM 14.51 < R. Serra 02UP283 |
| Date of Isolation | 18-09-2002 |
| Isolated From | ripe grapes, cabernet sauvignon |
| Geographic Origin | Portugal, Ribatejo, Almeirim (9) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
