| Product Number | TS516003 |
| Strain Number | MUM 14.52 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium thomii |
| Organism Type | Fungi |
| History of Deposit | MUM 14.52 < R. Serra 02UP224 |
| Date of Isolation | 26-09-2002 |
| Isolated From | ripe grapes, vinhão |
| Geographic Origin | Portugal, Vinhos Verdes, Arcos de Valdevez (3) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS516003 |
| Strain Number | MUM 14.52 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium thomii |
| Organism Type | Fungi |
| History of Deposit | MUM 14.52 < R. Serra 02UP224 |
| Date of Isolation | 26-09-2002 |
| Isolated From | ripe grapes, vinhão |
| Geographic Origin | Portugal, Vinhos Verdes, Arcos de Valdevez (3) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |