Lactobacillus helveticus
Lactobacillus helveticus
规格:
货期:
编号:TS516025
品牌:Testobio
| Product Number | TS516025 |
| Strain Number | CCM 7066 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Lactobacillus helveticus |
| Organism Type | Bacteria |
| History of Deposit | <– CCM, 2002 (Unnamed bacterium) |
| Date of Isolation | 2002 |
| Isolated From | Koumiss |
| Geographic Origin | Mongolia, Arkhangai |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Sedláček, I., Nováková, D., Švec, P. (2010): Ribotyping and biotyping of Lactobacillus helveticus Eur. Food Res. Technol., 230, pp. 753-758 |
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| Product Number | TS516025 |
| Strain Number | CCM 7066 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Lactobacillus helveticus |
| Organism Type | Bacteria |
| History of Deposit | <– CCM, 2002 (Unnamed bacterium) |
| Date of Isolation | 2002 |
| Isolated From | Koumiss |
| Geographic Origin | Mongolia, Arkhangai |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Sedláček, I., Nováková, D., Švec, P. (2010): Ribotyping and biotyping of Lactobacillus helveticus Eur. Food Res. Technol., 230, pp. 753-758 |
