Lactobacillus iners
Lactobacillus iners
规格:
货期:
编号:TS516065
品牌:Testobio
| Product Number | TS516065 |
| Strain Number | CCM 4943 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Lactobacillus iners |
| Organism Type | Bacteria |
| History of Deposit | <– CCUG, 2001 <– K. Lincoln |
| Date of Isolation | 1991 |
| Isolated From | Urine, 36-year-old woman |
| Geographic Origin | Sweden, Göteborg |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Falsen, E., Pascual, C., Sjödén, B., Ohlén, M., Collins, M.D. (1999): Phenotypic and phylogenetic characterization of a novel Lactobacillus species from human sources: description of Lactobacillus iners sp. nov. International Journal of Systematic Bacteriology, 49, pp. 217-221 |
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| Product Number | TS516065 |
| Strain Number | CCM 4943 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Lactobacillus iners |
| Organism Type | Bacteria |
| History of Deposit | <– CCUG, 2001 <– K. Lincoln |
| Date of Isolation | 1991 |
| Isolated From | Urine, 36-year-old woman |
| Geographic Origin | Sweden, Göteborg |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Falsen, E., Pascual, C., Sjödén, B., Ohlén, M., Collins, M.D. (1999): Phenotypic and phylogenetic characterization of a novel Lactobacillus species from human sources: description of Lactobacillus iners sp. nov. International Journal of Systematic Bacteriology, 49, pp. 217-221 |
