| Product Number | TS516083 |
| Strain Number | NBRC 107871 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Roseomonas elaeocarpi |
| Organism Type | Bacteria |
| History of Deposit | BCC 44864 <-- N. Srisuk, PN2 |
| Date of Isolation | 20091013 |
| Isolated From | Olive leaf |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS516083 |
| Strain Number | NBRC 107871 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Roseomonas elaeocarpi |
| Organism Type | Bacteria |
| History of Deposit | BCC 44864 <-- N. Srisuk, PN2 |
| Date of Isolation | 20091013 |
| Isolated From | Olive leaf |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |