Salinicoccus sesuvii
Salinicoccus sesuvii
规格:
货期:
编号:TS516105
品牌:Testobio
| Product Number | TS516105 |
| Strain Number | CCM 7756 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Salinicoccus sesuvii |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2010 |
| Date of Isolation | 2008 |
| Isolated From | Rhizosphere of Sesuvium portulacastrum |
| Geographic Origin | Taiwan, Chiayi Country, Budai |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Arun, A.B., Busse, H.J., Young, C.C., Lai, W.A., Rekha, P.D., Chen, W.M. (2011): Salinicoccus sesuvii sp. nov., isolated from the rhizosphere of Sesuvium portulacastrum Int. J. Syst. Evol. Microbiol., 61, pp. 2348-2352 |
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| Product Number | TS516105 |
| Strain Number | CCM 7756 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Salinicoccus sesuvii |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2010 |
| Date of Isolation | 2008 |
| Isolated From | Rhizosphere of Sesuvium portulacastrum |
| Geographic Origin | Taiwan, Chiayi Country, Budai |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Arun, A.B., Busse, H.J., Young, C.C., Lai, W.A., Rekha, P.D., Chen, W.M. (2011): Salinicoccus sesuvii sp. nov., isolated from the rhizosphere of Sesuvium portulacastrum Int. J. Syst. Evol. Microbiol., 61, pp. 2348-2352 |
