| Product Number | TS516155 |
| Strain Number | NBRC 33176 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Mycogone cervina |
| Organism Type | Fungi |
| History of Deposit | IFO 33176 <-- IFO (T. Ito, Tad. Ito H11-21) |
| Date of Isolation | 19990827 |
| Isolated From | Fruit body |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS516155 |
| Strain Number | NBRC 33176 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Mycogone cervina |
| Organism Type | Fungi |
| History of Deposit | IFO 33176 <-- IFO (T. Ito, Tad. Ito H11-21) |
| Date of Isolation | 19990827 |
| Isolated From | Fruit body |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |