| Product Number | TS516240 |
| Strain Number | NBRC 10607 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Vanderwaltozyma yarrowii |
| Organism Type | Yeast |
| History of Deposit | IFO 10607 <-- CBS 2684 <-- J. Boidin |
| Date of Isolation | |
| Isolated From | Tanning fluid |
| Geographic Origin | France |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS516240 |
| Strain Number | NBRC 10607 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Vanderwaltozyma yarrowii |
| Organism Type | Yeast |
| History of Deposit | IFO 10607 <-- CBS 2684 <-- J. Boidin |
| Date of Isolation | |
| Isolated From | Tanning fluid |
| Geographic Origin | France |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |