| Product Number | TS516322 |
| Strain Number | DSM 45452 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Actinoallomurus luridus |
| Organism Type | Bacteria |
| History of Deposit | <- NBRC; NBRC 103683 <- T. Tamura; TT02-15 |
| Date of Isolation | |
| Isolated From | meadow soil |
| Geographic Origin | Japan, Iromote Island, Okinawa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS516322 |
| Strain Number | DSM 45452 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Actinoallomurus luridus |
| Organism Type | Bacteria |
| History of Deposit | <- NBRC; NBRC 103683 <- T. Tamura; TT02-15 |
| Date of Isolation | |
| Isolated From | meadow soil |
| Geographic Origin | Japan, Iromote Island, Okinawa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |