| Product Number | TS516334 |
| Strain Number | DSM 52263 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Myxococcus virescens |
| Organism Type | Bacteria |
| History of Deposit | <- H. Reichenbach, GBF; Mx v79 |
| Date of Isolation | |
| Isolated From | faeces of cow |
| Geographic Origin | Greece, Crete Island |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS516334 |
| Strain Number | DSM 52263 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Myxococcus virescens |
| Organism Type | Bacteria |
| History of Deposit | <- H. Reichenbach, GBF; Mx v79 |
| Date of Isolation | |
| Isolated From | faeces of cow |
| Geographic Origin | Greece, Crete Island |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |