| Product Number | TS516365 |
| Strain Number | UCDFST 68-952.2 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida sake (Saito & Oda) van Uden & Buckley ex Meyer & Ahearn (1983) |
| Organism Type | Yeast |
| History of Deposit | H. J. Phaff, UCDFST |
| Date of Isolation | 1968 |
| Isolated From | isolated from beetle boring in Salix sp. |
| Geographic Origin | Brentwood, Vancouver Island, Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS516365 |
| Strain Number | UCDFST 68-952.2 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida sake (Saito & Oda) van Uden & Buckley ex Meyer & Ahearn (1983) |
| Organism Type | Yeast |
| History of Deposit | H. J. Phaff, UCDFST |
| Date of Isolation | 1968 |
| Isolated From | isolated from beetle boring in Salix sp. |
| Geographic Origin | Brentwood, Vancouver Island, Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |