| Product Number | TS516395 |
| Strain Number | TBRC-BCC 63732 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Candida orthopsilosis |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 63732 <---- S. Am-in, ST-1723 |
| Isolated From | Beef sausage |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |
| Product Number | TS516395 |
| Strain Number | TBRC-BCC 63732 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Candida orthopsilosis |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 63732 <---- S. Am-in, ST-1723 |
| Isolated From | Beef sausage |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |