Corynebacterium durum
Corynebacterium durum
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货期:
编号:TS516471
品牌:Testobio
| Product Number | TS516471 |
| Strain Number | CCM 4727 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Corynebacterium durum |
| Organism Type | Bacteria |
| History of Deposit | <– CCUG, 1998 <– P. Riegel |
| Date of Isolation | |
| Isolated From | Sputum |
| Geographic Origin | France, Strasbourg |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Riegel, P., Heller, R., Prevost, G., Jehl, F., Monteil, H. (1997): Corynebacterium durum sp. nov., from human clinical specimens. International Journal of Systematic Bacteriology, 47, pp. 1107-1111 |
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| Product Number | TS516471 |
| Strain Number | CCM 4727 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Corynebacterium durum |
| Organism Type | Bacteria |
| History of Deposit | <– CCUG, 1998 <– P. Riegel |
| Date of Isolation | |
| Isolated From | Sputum |
| Geographic Origin | France, Strasbourg |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Riegel, P., Heller, R., Prevost, G., Jehl, F., Monteil, H. (1997): Corynebacterium durum sp. nov., from human clinical specimens. International Journal of Systematic Bacteriology, 47, pp. 1107-1111 |
