| Product Number | TS516499 |
| Strain Number | NBRC 102520 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Bradyrhizobium iriomotense |
| Organism Type | Bacteria |
| History of Deposit | Osaka Univ. (H. Kawasaki, EK05) |
| Date of Isolation | 20060101 |
| Isolated From | Root outgrowth of legume |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS516499 |
| Strain Number | NBRC 102520 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Bradyrhizobium iriomotense |
| Organism Type | Bacteria |
| History of Deposit | Osaka Univ. (H. Kawasaki, EK05) |
| Date of Isolation | 20060101 |
| Isolated From | Root outgrowth of legume |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |