| Product Number | TS516610 |
| Strain Number | MUCL 30400 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cryptococcus albidus |
| Organism Type | Yeast |
| History of Deposit | K. Saito -> CLMR -> 1927, CBS -> 1989, MUCL |
| Date of Isolation | |
| Isolated From | air |
| Geographic Origin | Asia, Japan |
| Nomenclatural status of the strain | Type of Torula albida Saito |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lodder J., The Yeasts-A Taxonomic Study, 1970: p1097, North Holland Pub. Co., Amsterd; Skinner C.E. , Henricis Molds, Yeasts, and Actinomycetes. 2nd. ed. John Wiley et Sons, Inc., New York: 264-304, 1947 |
| Product Number | TS516610 |
| Strain Number | MUCL 30400 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cryptococcus albidus |
| Organism Type | Yeast |
| History of Deposit | K. Saito -> CLMR -> 1927, CBS -> 1989, MUCL |
| Date of Isolation | |
| Isolated From | air |
| Geographic Origin | Asia, Japan |
| Nomenclatural status of the strain | Type of Torula albida Saito |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lodder J., The Yeasts-A Taxonomic Study, 1970: p1097, North Holland Pub. Co., Amsterd; Skinner C.E. , Henricis Molds, Yeasts, and Actinomycetes. 2nd. ed. John Wiley et Sons, Inc., New York: 264-304, 1947 |