| Product Number | TS516677 |
| Strain Number | DSM 19004 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptococcus caballi |
| Organism Type | Bacteria |
| History of Deposit | <- G. Milinovich; 151T {2007} |
| Date of Isolation | |
| Isolated From | rectum of a horse |
| Geographic Origin | Australia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS516677 |
| Strain Number | DSM 19004 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptococcus caballi |
| Organism Type | Bacteria |
| History of Deposit | <- G. Milinovich; 151T {2007} |
| Date of Isolation | |
| Isolated From | rectum of a horse |
| Geographic Origin | Australia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |