Lactobacillus namurensis
Lactobacillus namurensis
规格:
货期:
编号:TS516693
品牌:Testobio
| Product Number | TS516693 |
| Strain Number | BCC 42313 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Lactobacillus namurensis |
| Organism Type | Bacteria |
| History of Deposit | <---- P. Rattanawaree, NB569 |
| Isolated From | Fermented fish - Pla Som (blended fish) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
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| Product Number | TS516693 |
| Strain Number | BCC 42313 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Lactobacillus namurensis |
| Organism Type | Bacteria |
| History of Deposit | <---- P. Rattanawaree, NB569 |
| Isolated From | Fermented fish - Pla Som (blended fish) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
