| Product Number | TS516743 |
| Strain Number | CCM 3755 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Yersinia aldovae |
| Organism Type | Bacteria |
| History of Deposit | <– E. Aldová, 1984 <– A. Březinová |
| Date of Isolation | |
| Isolated From | Drinking water |
| Geographic Origin | Czech Republic, Frýdek-Místek district |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS516743 |
| Strain Number | CCM 3755 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Yersinia aldovae |
| Organism Type | Bacteria |
| History of Deposit | <– E. Aldová, 1984 <– A. Březinová |
| Date of Isolation | |
| Isolated From | Drinking water |
| Geographic Origin | Czech Republic, Frýdek-Místek district |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |