| Product Number | TS516892 |
| Strain Number | DSM 63358 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Emericella nidulans |
| Organism Type | Fungi |
| History of Deposit | <- Franz, 72 (Aspergillus nidulans) |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Nepal |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS516892 |
| Strain Number | DSM 63358 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Emericella nidulans |
| Organism Type | Fungi |
| History of Deposit | <- Franz, 72 (Aspergillus nidulans) |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Nepal |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |