Lactobacillus paralimentarius
Lactobacillus paralimentarius
规格:
货期:
编号:TS516924
品牌:Testobio
| Product Number | TS516924 |
| Strain Number | NBRC 107152 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus paralimentarius |
| Organism Type | Bacteria |
| History of Deposit | NCIMB 13723 <-- Y. Cai, TB 1 <-- JCM 10415 |
| Date of Isolation | |
| Isolated From | Sourdough |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS516924 |
| Strain Number | NBRC 107152 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus paralimentarius |
| Organism Type | Bacteria |
| History of Deposit | NCIMB 13723 <-- Y. Cai, TB 1 <-- JCM 10415 |
| Date of Isolation | |
| Isolated From | Sourdough |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
