| Product Number | TS516981 |
| Strain Number | CBS 344.59 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Penicillium spinuloramigenum |
| Organism Type | Fungi |
| History of Deposit | Y. Sasaki, AHU B-55 > IFO 3539 > 1957, IMI |
| Date of Isolation | |
| Isolated From | butter |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS516981 |
| Strain Number | CBS 344.59 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Penicillium spinuloramigenum |
| Organism Type | Fungi |
| History of Deposit | Y. Sasaki, AHU B-55 > IFO 3539 > 1957, IMI |
| Date of Isolation | |
| Isolated From | butter |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |