| Product Number | TS517035 |
| Strain Number | MUCL 51017 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Metschnikowia cubensis |
| Organism Type | Yeast |
| History of Deposit | 2005, H.M. Daniel -> 2008, MUCL |
| Date of Isolation | |
| Isolated From | flower 2, Ipomoea acuminata |
| Geographic Origin | America, Cuba, Topes de Collantes, Sancti Spiritus, 500 m down the road from the Hotel Escambray to Hacienda Codina |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Fidalgo-Jiménez A, Daniel HM, Evrard P, Decock C, Lachance MA International Journal of Systematic and Evolutionary Microbiology 2008 58 2955 |
| Product Number | TS517035 |
| Strain Number | MUCL 51017 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Metschnikowia cubensis |
| Organism Type | Yeast |
| History of Deposit | 2005, H.M. Daniel -> 2008, MUCL |
| Date of Isolation | |
| Isolated From | flower 2, Ipomoea acuminata |
| Geographic Origin | America, Cuba, Topes de Collantes, Sancti Spiritus, 500 m down the road from the Hotel Escambray to Hacienda Codina |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Fidalgo-Jiménez A, Daniel HM, Evrard P, Decock C, Lachance MA International Journal of Systematic and Evolutionary Microbiology 2008 58 2955 |