| Product Number | TS517053 |
| Strain Number | MUM 10.172 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium brevicompactum |
| Organism Type | Fungi |
| History of Deposit | MUM 10.172 < H. Morales SML4I4 |
| Date of Isolation | 17-09-2008 |
| Isolated From | Alvarinho grape (exterior) |
| Geographic Origin | Spain, Salvaterra, Pontevedra (D. O. Rías Baixas) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS517053 |
| Strain Number | MUM 10.172 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium brevicompactum |
| Organism Type | Fungi |
| History of Deposit | MUM 10.172 < H. Morales SML4I4 |
| Date of Isolation | 17-09-2008 |
| Isolated From | Alvarinho grape (exterior) |
| Geographic Origin | Spain, Salvaterra, Pontevedra (D. O. Rías Baixas) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |